Recent advances on the fungi of Pu-erh ripe tea
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چکیده
Pu-erh tea is one sort of unique Chinese post-fermented tea. Fungi play an important role in forming its special flavor, taste and healthy function During the post-fermentation process of Pu-erh tea, meanwhile, some harmful fungi may bring potential safety hazards to the production of Pu-erh tea. This paper summarizes recent advances on the Fungi of Pu-erh ripe tea,which concerned about fungal colonization, metabolism and safety of fungi.
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